Lean diced flank steak served over a mix of brown rice, pinto beans, sautéed onions and corn. Served with a side of zesty avocado vinaigrette.

REGULAR:
Calories: 358g Protein:29g Carbs: 38g Fats: 10g Fiber:5g Sodium: 674mg PersonalPoints™: 10

LARGE:
Calories: 501g Protein:44g Carbs: 52g Fats: 13g Fiber:6g Sodium: 896mg PersonalPoints™: 13